GAUVA
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Gauva is round or pear-shaped and is light green, yellow or maroon in colour on the outside when it ripens. Guava also has white or maroon flesh, depending on its type, and lots of small hard seeds enveloped in its soft, sweet pulp. The common types of guava include apple guava, yellow-fruited cherry guava, strawberry guava, and red apple guava. DESCRIPTION Guava is mostly eaten raw (ripe or semi-ripe) or consumed as juice and jams and jellies too. What makes guava special is that increasing the shelf life of the fruit does not require the use of chemicals or pesticides as in the case of grapes, apple, and other so-called “exotic” fruits. It is one of the least chemically treated and sprayed fruits. |
PAPAYA
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Papaya is the fruit of the plant Carica papaya, which is native to Southern Mexico and Central America, but has long been known and cultivated in the home gardens of people in tropical and sub-tropical areas. It is one of the few crops that bear fruit throughout the year, offering a quick return on investments. Papaya has grown from being a home-garden crop to a commercial crop in many tropical countries.
India is the largest producer of papaya fruit, having increased its share in world production to 40 percent in 2015-16. |
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LEMON
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The lemon is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. India is the largest producer of lemon currently exports about 3.6 million tonnes per year.
The tree’s ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. Lemons need a minimum temperature of around 7 °C (45 °F), so they are not hardy year-round in temperate climates, but become hardier as they mature |
POMEGRANATE
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